Cousin Of Soy's Family!

Black Bean 

Rich in Vitamin B1 and B2, and low in carbohydrates, this high-fiber, high-protein Black Bean helps reduce cholesterol level, prevent fat buildup in the body and lower the risk of diabetes and weight gain. It is also packed with a higher amount of antioxidants than its other counterparts, due to its dark seed coat. With its black and shiny shell-like appearance, the black soy bean is also referred to as “turtle beans”.

Green Bean 

Also known as mung bean, green gram or golden gram, Green Bean is high in Vitamin A, B, C and E and is an excellent source of many minerals such as potassium, magnesium, calcium and iron. With its low fat content, Green Bean is the ideal choice in our daily diet as it is rich in fiber and protein. It is also a popular ingredient used in Chinese cooking to help eliminate toxics and “heat” in the body.